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Saturday, May 1, 2010

CRUSHED PINEAPPLE CAKE

BEAT TOGETHER:
1/4 c. margerine
1 c. sugar
1 teas. vanilla
2 eggs
FOLD IN:
2 c. flour
1 teas. soda
1 teas. salt
1 can crushed pineapple
Pour into a 9x13 greased pan
MIX TOGETHER:  ( then sprinkle over  batter)
1/2 c. brown sugar
1/2 cup coconut
BAKE: 350 degrees for 35-40 minutes
TOPPING:
Bring the  following  ingredients to a boil ...stirring  constantly
1/2 c. sour cream
1/2 teas. vanilla
1/2 c. granulated  sugar
1/2 c. soft  margerine
Pour over  hot cake...
ENJOY!!!!!

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