2-3 red potatoes (I use them unpeeled) cut up into cubes
2-3 carrots sliced thin
1 small yellow onion
3 cups chicken broth
corn starch
1 can ( Grands type flaky biscuits)
simmer chicken in broth
saute onion in 1 tablespoon butter or margerine
par boil potatoes and carrots in salted water . .. do not overcook
add onions and drained potatoes and carrots to chicken and broth... simmer 10 minutes
thicken with cornstarch water mixture ...
salt and pepper to taste
pour into shallow casserole dish sprayed with cooking spray (approximately 3 inch high )
place biscuits on top and bake in preheated 400 degree oven until tops are brown and bubbly around edges of biscuits
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