This variation of banana cream pie is so good and easy and is always a pleaser
Prep Time: 15 min
Bake Time: 20 min
Skill Level: Beginning
Servings: 6
8 Rhodes Texas™ Rolls, thawed and risen
2/3 cup brown sugar
1/4 cup butter, softened
1/3 cup chopped pecans
2 cups banana cream pudding (made from small box directions)
1-2 bananas, sliced
1 cup whipped topping
Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.
Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.
ENJOY!!!!
Bake Time: 20 min
Skill Level: Beginning
Servings: 6
8 Rhodes Texas™ Rolls, thawed and risen
2/3 cup brown sugar
1/4 cup butter, softened
1/3 cup chopped pecans
2 cups banana cream pudding (made from small box directions)
1-2 bananas, sliced
1 cup whipped topping
Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.
Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.
ENJOY!!!!
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