this frosting is creamy like whipped cream and not sugary sweet like so many frostings are...
1/2 c. shortening
1/2 c. margerine
1/2 c. milk`
3/4 c. granulated sugar
1 teas. vanilla
7 tablespoons flour
the shortening margerine and milk must be at room temperature...place all ingredience in a mixing bowl and beat on high speed for 5 minutes .. do not underbeat or frosting will separate
i add about 1/2 cup powdered sugar to mine and beat it in after the first five minutes
makes lots and freezes great...
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9 years ago
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