Angel Food French Toast
Simple and Quick... and so YUMMY!!!!Yield: Serves 10
Ingredients:
1 angel food cake
6 egg yolks plus 1 whole egg (or use a total of 4 whole eggs)
1 1/2 cups milk
1 tablespoon vanilla
1 tablespoon butter
Slice cake into thick wedges. In a shallow dish, beat egg yolks and egg (or eggs) slightly, then whisk in milk and vanilla. Soak wedges in egg mixture for 30 seconds to 1 minute per side.
Melt butter in a nonstick skillet or griddle over medium-high heat. Cook cake wedges in batches, a minute or 2 per side, until golden brown. Serve with syrup, fresh fruit and yogurt or whipped cream.
ENJOY!!!!
PER SERVING: 144 calories, 5 grams protein, 5 grams fat, 2 grams saturated fat, 18 grams carbohydrate, trace fiber, 153 milligrams cholesterol, 237 milligrams sodium
-- Adapted from recipezaar.com
Posts
Sounds yummy. I love angel food cake :)
ReplyDeletehi brandy...
ReplyDeletedid you happen to see the two other recipes i posted using angel food cake mix mixed with crushed pineapple or canned pie filling... if you like angel food cake you will love them .. and they are so quick and easy...
enjoy your evening
helga