home and about pages

Friday, May 7, 2010

MOTHER'S DAY FRENCH TOAST

Angel Food French Toast
Simple  and Quick...  and  so  YUMMY!!!!

Yield: Serves 10

Ingredients:
1 angel food cake
6 egg yolks plus 1 whole egg (or use a total of 4 whole eggs)
1 1/2 cups milk
1 tablespoon vanilla
1 tablespoon butter


Slice cake into thick wedges. In a shallow dish, beat egg yolks and egg (or eggs) slightly, then whisk in milk and vanilla. Soak wedges in egg mixture for 30 seconds to 1 minute per side.
Melt butter in a nonstick skillet or griddle over medium-high heat. Cook cake wedges in batches, a minute or 2 per side, until golden brown. Serve with syrup, fresh fruit and yogurt or whipped cream.

ENJOY!!!!

PER SERVING: 144 calories, 5 grams protein, 5 grams fat, 2 grams saturated fat, 18 grams carbohydrate, trace fiber, 153 milligrams cholesterol, 237 milligrams sodium
-- Adapted from recipezaar.com

2 comments:

  1. Sounds yummy. I love angel food cake :)

    ReplyDelete
  2. hi brandy...
    did you happen to see the two other recipes i posted using angel food cake mix mixed with crushed pineapple or canned pie filling... if you like angel food cake you will love them .. and they are so quick and easy...
    enjoy your evening
    helga

    ReplyDelete

There was an error in this gadget

Wine and Food Matcher

COOKIE QUIZ

What Kind of Cookie are You

Find the perfect sugar cookie recipe at popularcookierecipes.com.

counter