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Saturday, May 8, 2010

COTTAGE CHEESE BREAKFAST ROLLS

quick  and  easy..  for  kids  to make  for  "mom"  on mother's  day...or  any  day
1/2 cup (1 stick) margarine, softened
1 (12 ounce) carton cottage cheese
2 cups flour


Stir together margarine and cottage cheese; add flour. Blend together and refrigerate overnight.

Divide into two halves and then roll them into two circles. Cut into 10 pie-shape pieces per each circle. Roll up each piece, beginning with wide end, into crescent shape and place on greased cookie sheet. Bake at 350 degrees for 20 minutes.

Frosting:
3 ounces cream cheese , softened
1/4 cup butter
2 cups powdered  sugar

Blend ingredients together in a bowl. Frost rolls still while warm.


YUM YUM ...
ENJOY!!!!! 

2 comments:

  1. Great recipe. I do believe I have everything in my pantry and refrigerator.

    ReplyDelete
  2. GREAT!!!!!...hope i t turned out well for you ..
    have a great week
    helga

    ReplyDelete

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