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Sunday, September 9, 2012

Caprese Dip

Get one large log of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes.  
Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  
Serve with french bread.  If you are feeling frisky I bet you could drizzle some good balsamic vinegar on top to make it just a little more fancy!

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