CHOCOLATE BLISS BUNDT CAKE

INGREDIENTS

CAKE
...

2 c flour
1 2/3 c sugar
2/3 c cocoa
2 tsp baking soda
3/4 c chocolate milk
1/3 c butter, melted
get recipes @ goboldwithbutter.com
1 tsp vanilla extract
3 eggs
1 c sour cream
1 bx 4 size serving chocolate fudge instant pudding mix
1 c milk chocolate chips
1 c semi-sweet chocolate chips
GANACHE GLAZE
1/4 c milk chocolate chips
1/4 c semi-sweet chocolate chips
1/3 c whipping cream
TOPPING
1/4 c milk chocolate chips
1/4 c semi-sweet chocolate chips
1/2 c caramel topping
1 snickers candy bar, chopped into pieces

1
Heat oven to 325 for dark/nonstick pans (350 degrees for all others). Generously grease bundt pan.
2
In large bowl, mix dry cake ingredients.
3
Add wet items and combine well. Stir in 2 cups chocolate chips. Batter will be very thick.
4
Spoon into prepared pan. Bake for 55-65 minutes or until top springs back when touched lightly in center.
5
Cool 10 minutes in pan. Turn pan upside down onto cooking rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
6
Prepare ganache by placing chocolate chips into heat- safe bowl. In 1 quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle over cake.
7
Add toppings by sprinkling chocolate chips over cake. Drizzle caramel topping over the cake. Sprinkle chopped Snickers bar over the cake.
8
Store covered at room temperature.

you can adjust the chocolate chips to suit your taste. use all semi-sweet or all milk chocolate. i prefer a mix of the two, but use what you like or what you have on hand.**

9
BOXED CAKE MIX INGREDIENTS & INSTRUCTIONS - for those that may prefer box cake mix instead of from scratch**
1 box Betty Crocker SuperMoist chocolate fudge cake mix
3/4 cup chocolate milk
1/3 cup butter, melted
3 eggs
8 oz sour cream
1 box (4 serving size) chocolate fundge instant pudding mix
1 bag (12 oz) semisweet chocolate chips
Combine all items except chocolate chips; stir them in by hand last. Spoon into cake.

Follow remaining instructions above for ganache glaze, etc.

ENJOY!!!! :)