To be any easier, the meat would have to put itself in the crock pot !!
Prep time: 5 minutes
Cook time: 10 hours
Total time: 10 hours & 5 minutes
Ingredients:
3 to 5 pound pot roast
Baby red potatoes (about 10 potatoes or whatever you can fit)
3 carrots, cut in chunks
1 or 2 onions cut into large pieces
1 packet brown gravy mix
1 packet italian seasoning
1 packet ranch dressing mix
1 cup water
1 cup red wine
Directions:
1. Put the roast in the crock pot and sprinkle the three packets of seasonings over the top of roast. Then pour in the water and the wine.
2. Arrange the potatoes and carrots on top of the roast. Wait until the last couple of hours or so to put in the onions.
3. Cook on low for 10 or so hours.
4. The flavor is awesome ... take some of the broth it makes and thicken it with flour to make a gravy.
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